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Print Friendly Recipe Recipe Information Source: JPotter Serves/Makes:4 Ingredients 2 cups (475 ml) canned and drained whole kernel corn 2 eggs 1 tbsp (15 ml) flour 1/2 tsp (2 ml) salt 3 tbsp (45 ml). sugar butter Preparation Heat oven to 350 degrees (175 C.). Mix all ingredients. Pour mixture into a buttered casserole dish. Dot top with butter. Bake for 45 minutes. Let cool for 20 minutes before serving. Comments This is my great-great Aunt Trudy's best recipe. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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