Description:

Small cakes

Source:

Robin Falconer

Serves/Makes:12 cakes

Ingredients

• 4 oz (112 grm). butter
• 4 oz (112 grm). castor sugar
• 6 oz (168 grm). flour
• 2 tsp (10 ml) (level) baking powder
• 2 eggs
• 1 oz (28 grm). currants
• 1 tsp (5 ml). grated lemon rind
• 2 tbsp (30 ml). milk

Preparation

• Cream butter and sugar/
• Sift flour and baking powder, beat eggs.
• Add egg and flour alternately to creamed mixture; add milk to give a soft dropping of consistency.
• Mix in lemon rind and currants.
• Three-quarters fill greased queen cake or patty tins.
• Bake for 15 minutes at 375 degrees (200 C.) (gas mark 5, 190c) in middle shelf.

Comments

Editors note: It's difficult to get our program to convert accurately. The person who submitted the recipe suggest 190 degrees centigrade so I would go with that.