Description:

From the back of the box

Source:

www.muellerspasta.com

Serves/Makes:6

Ingredients

• 16 oz (448 grm). Mueller's Spaghetti
• 1/2 cup (125 ml) parmesan cheese, grated
• 1/2 cup (125 ml) seasoned bread crumbs
• 1/2 tsp (2 ml) pepper
• 1/3 cup (80 ml) onion, chopped
• 1/4 cup (60 ml) milk
• 1 lb (.5 kg). lean ground beef
• 2 cloves garlic, minced
• 2 eggs
• 2 30 oz (840 grm). jars prepared spaghetti sauce

Preparation

• Cook and drain pasta according to package directions.
• In large bowl combine ground beef, bread crumbs, parmesan, onion, milk, eggs, garlic and pepper.
• Shape into 20 1-1/2 inch balls.
• In 5-quart dutch oven bring spaghetti sauce to boil; add meatballs and return to boil.
• Reduce heat to low; partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.
• Toss spaghetti with 1 cup (225 ml) sauce; top with remaining sauce and meatballs.

Comments