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Monkey Bread
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Recipe Information
Source:
Kelly

Serves/Makes:15

Ingredients
  • 3 12 oz (336 grm). packages refrigerated biscuit dough
  • 1 cup (225 ml) white sugar
  • 2 tsp (10 ml). ground cinnamon
  • 1/2 cup (125 ml) margarine
  • 1 cup (225 ml) packed brown sugar
  • 1/2 cup (125 ml) chopped walnuts (optional)
  • 1/2 cup (125 ml) raisins
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • Grease one 9 or 10 inch tube pan.
  • Mix white sugar and cinnamon in a plastic bag.
  • Cut biscuits into quarters.
  • Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan.
  • Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
  • In a small saucepan, melt the margarine with the brown sugar over medium heat.
  • Boil for 1 minute. Pour over the biscuits.
  • Bake at 350 degrees (175 C.) for 35 minutes.
  • Let bread cool in pan for 10 minutes, then turn out onto a plate.
  • Do not cut! The bread just pulls apart.
Comments
From LuAnn Connolly on another recipe website.

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