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Print Friendly Recipe Recipe Information Description: Cake Source: Lori Ingredients Carrot Cake: 4 eggs 2 cups (475 ml) sugar 1-1/2 cups (350 ml) oil 2 cups (475 ml) flour 2 tsp (10 ml). baking soda 2 tsp (10 ml). salt 2 tsp (10 ml). cinnamon 4 cups (950 ml) grated carrots 1 cup (225 ml) nuts (optional) Cream Cheese Frosting: 1/2 cup (125 ml) soft butter 8 oz (224 grm). cream cheese (softened) 3 tsp (15 ml). water 2 tsp (10 ml). vanilla 3 cups (700 ml) icing sugar or powdered sugar Preparation Carrot Cake: Mix all ingredients together. Bake in greased 9 1/2 inch by 13 inch pan at 350 degrees (175 C.) for 45 minutes. Let cake cool before frosting. Cream Cheese Frosting: Mix all ingredients until smooth. Spread over cooled carrot cake. Comments Carrot cake freezes well.

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