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Butterscotch Pie - Easy Caramel Pie
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Recipe Information


  • 1 small graham cracker crust
  • 1 can sweetened condensed milk
  • whipped topping
  • Put unopened can of sweetened condensed milk in deep kettle and cover with water.
  • Simmer for 4 hours.
  • Add water as it simmers so can is covered all the time.
  • Remove with tongs and cool until you can handle it.
  • Open and pour into crust.
  • Cool completely in refrigerator.
  • Top with whipped topping.
Very rich.

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