Electric Steamer Recipes - Parmesan Rice with Spinach Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: MeMaw Serves/Makes:6 (1/2 c.) servings Ingredients 1 cup (225 ml) regular rice 1/4 tsp (1 ml) nutmeg 2 cups (475 ml) spinach 1 small onion chopped 1-1/2 cups (350 ml) chicken broth 1/4 cup (60 ml) grated parmesan cheese Preparation Add rice and nutmeg to rice bowl; stir well. Chop spinach and add with onion and chicken broth to rice bowl. Fill steamer base with water to"Hi" fill line. Steam for 45 to 47 minutes. Stir after 25 minutes. Gently stir parmesan cheese into rice just before serving. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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