Meat Marinade - Flank Steak Marinade Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Vickey Ingredients 1 flank steak, 1 lb (.5 kg). to 2 lbs (.9 kg). 1/4 cup (60 ml) low sodium soy sauce 1 tsp (5 ml) ground ginger 1/2 tsp (2 ml) garlic powder 1/4 tsp (1 ml) crushed red pepper flakes 2 tsp (10 ml) honey 2 tsp (10 ml) dried minced onion Preparation Mix marinade ingredients together and pour over steak in a zip loc bag and marinate for 6-8 hours or overnight, turning a few times. This recipe is great grilled either outside or inside on a George Foreman. Slice into thin slices against the grain. Comments

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