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Print Friendly Recipe Recipe Information Source: Pam Serves/Makes:4 Ingredients 1 can cream of mushroom soup 1/3 cup (80 ml) milk 6-1/2 oz (182 grm). tuna, drained and flaked * 2 eggs, hard boiled and sliced 1 cup (225 ml) peas, cooked 1 cup (225 ml) potato chips, slightly crumbled Preparation Preheat oven to 350 degrees (175 C.). Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer. Comments * As this is an old recipe, it calls for tuna packed in oil. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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