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The Perfect Tuna Casserole
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Recipe Information


  • 1 can cream of mushroom soup
  • 1/3 cup (80 ml) milk
  • 6-1/2 oz (182 grm). tuna, drained and flaked *
  • 2 eggs, hard boiled and sliced
  • 1 cup (225 ml) peas, cooked
  • 1 cup (225 ml) potato chips, slightly crumbled
  • Preheat oven to 350 degrees (175 C.).
  • Blend soup and milk in 1-quart casserole.
  • Stir in tuna, eggs, and peas.
  • Bake 20 minutes.
  • Top with chips; bake 10 minutes longer.
* As this is an old recipe, it calls for tuna packed in oil.

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