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Strawberry Jell-o Pie
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  • 1 3 oz (84 grm). package Jello, strawberry flavor
  • 2/3 cup (150 ml) boiling water
  • 1/2 cup (125 ml) cold water
  • ice cubes
  • 1 8 oz (224 grm). tub of Cool Whip
  • 1 cup (225 ml) or so of chopped strawberries (save some big ones for the top of the pie!)
  • 1 prepared no bake crust (I like the dark choc. Oreo flavor)
  • Stir boiling water into gelatin in large bowl for 2 minutes or until dissolved.
  • Mix cold water and ice to make 1-1/4 cups (300 ml). Add to gelatin, stirring until slightly thickened, remove any remaining ice.
  • Stir in 8 oz (224 grm). of Cool Whip with wire whisk until smooth.
  • Mix in fruit.
  • Put in fridge (in the bowl) for 30 minutes until mixture is thicker and smooth.
  • Spoon into prepared crust.
  • Refrigerate at least 6 hours or overnight if possible, till firm.
  • Garnish with more strawberries!
  • Store leftovers in fridge.

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