Source:

Pam

Serves/Makes:8

Ingredients

• 1 3 oz (84 grm). package Jello, strawberry flavor
• 2/3 cup (150 ml) boiling water
• 1/2 cup (125 ml) cold water
• ice cubes
• 1 8 oz (224 grm). tub of Cool Whip
• 1 cup (225 ml) or so of chopped strawberries (save some big ones for the top of the pie!)
• 1 prepared no bake crust (I like the dark choc. Oreo flavor)

Preparation

• Stir boiling water into gelatin in large bowl for 2 minutes or until dissolved.
• Mix cold water and ice to make 1-1/4 cups (300 ml). Add to gelatin, stirring until slightly thickened, remove any remaining ice.
• Stir in 8 oz (224 grm). of Cool Whip with wire whisk until smooth.
• Mix in fruit.
• Put in fridge (in the bowl) for 30 minutes until mixture is thicker and smooth.
• Spoon into prepared crust.
• Refrigerate at least 6 hours or overnight if possible, till firm.
• Garnish with more strawberries!
• Store leftovers in fridge.

Comments