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Print Friendly Recipe Recipe Information Description: A one dish meal Source: Karin Wideisen Serves/Makes:6 Ingredients 1 chicken, cut up 2 cups (475 ml) rice 2 cans cream of mushroom soup 1 can cream of chicken soup 1 can water 1 tsp (5 ml) salt Preparation Mix soups, water and rice. Pour into a 9" x 12" pan. Place chicken pieces over rice mixture. Sprinkle with salt and cover with aluminum foil. Cook for 1 hour and 30 minutes at 350 degrees (175 C.). Don't peek! Remove from oven and it should be ready to serve. Comments From Betty Teegarden's cookbook. Heavenly!! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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