On Line Cookbook
No Peek Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A one dish meal

Source:
Karin Wideisen

Serves/Makes:6

Ingredients
  • 1 chicken, cut up
  • 2 cups (475 ml) rice
  • 2 cans cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can water
  • 1 tsp (5 ml) salt
Preparation
  • Mix soups, water and rice.
  • Pour into a 9" x 12" pan.
  • Place chicken pieces over rice mixture.
  • Sprinkle with salt and cover with aluminum foil.
  • Cook for 1 hour and 30 minutes at 350 degrees (175 C.). Don't peek!
  • Remove from oven and it should be ready to serve.
Comments
From Betty Teegarden's cookbook. Heavenly!!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.