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Pork Chop Suey
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MeMaw from Sharon

Serves/Makes:6 servings

  • 1 lb (.5 kg). pork steak
  • 1 cup (225 ml) celery
  • 1/2 cup (125 ml) chopped onions
  • 2 tsp (10 ml) soy sauce
  • 1 tsp (5 ml) Accent or MSG seasoning
  • 2 beef boullion in 2 cups (475 ml) water
  • 3 tbsp (45 ml) cornstarch
  • 1 3 oz (84 grm). can mushrooms save 1/4 cup (60 ml) liquid
  • 1 can chow mein vegetables drained
  • 3 cups (700 ml) bean sprouts drained
  • 1 can water chestnuts drained
  • 2 tsp (10 ml) molasses
  • chow mein noodles
  • Spray skillet with non stick spray.
  • Cut pork in thin slices, and brown.
  • Stir in celery, onion, soy sauce, Accent, and the 2 cups (475 ml) boullion.
  • Cover and simmer 30 minutes.
  • Blend the cornstarch, in the 1/4 cup (60 ml) of mushroom juice, stir into mixture.
  • Add mushrooms, veggies, sprouts, chestnuts, and molasses and stir til thick and boiling.
  • Continue to boil and stir 1 minute.
  • Serve over chow mein noodles.
Vegetables, bean sprouts and water chestnuts come in one size can only. 2 hours prep time 30 minutes cook time

Calories 46 Cholesterol 0 mg Carbs. 9.5 g

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