Source:

Cooksrecipes.com

Serves/Makes:6 dozen

Ingredients

• 4-1/2 cups (1050 ml) all-purpose flour
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) cream of tartar
• 1 cup (225 ml) butter, softened
• 1 cup (225 ml) vegetable oil
• 1-1/2 cups (350 ml) powdered sugar
• 1 cup (225 ml) granulated sugar
• 2 large eggs
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) almond extract
• sugar for rolling (plain or colored)

Preparation

• Preheat oven 375 degrees (200 C.).
• Combine flour, baking soda and cream of tartar, mixing well; set aside.
• With electric mixer, cream sugars, oil and butter.
• Add eggs and vanilla and beat until lightened in color.
• Stir in flour mixture just until mixed.
• Roll into 1-inch balls.
• Roll in sugar place on non-stick baking sheets about 2-inches apart and flatten with fork in criss-cross pattern.
• Bake for approximately 10 minutes.
• Transfer to wire racks to cool completely.
• Store in tightly sealed container.

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