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Sugar Drop Cookies - Drop Sugar Cookies
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Serves/Makes:6 dozen

  • 4-1/2 cups (1050 ml) all-purpose flour
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) cream of tartar
  • 1 cup (225 ml) butter, softened
  • 1 cup (225 ml) vegetable oil
  • 1-1/2 cups (350 ml) powdered sugar
  • 1 cup (225 ml) granulated sugar
  • 2 large eggs
  • 1 tsp (5 ml) vanilla extract
  • 1 tsp (5 ml) almond extract
  • sugar for rolling (plain or colored)
  • Preheat oven 375 degrees (200 C.).
  • Combine flour, baking soda and cream of tartar, mixing well; set aside.
  • With electric mixer, cream sugars, oil and butter.
  • Add eggs and vanilla and beat until lightened in color.
  • Stir in flour mixture just until mixed.
  • Roll into 1-inch balls.
  • Roll in sugar place on non-stick baking sheets about 2-inches apart and flatten with fork in criss-cross pattern.
  • Bake for approximately 10 minutes.
  • Transfer to wire racks to cool completely.
  • Store in tightly sealed container.

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