Source:

Jo-Tina Baldoni

Serves/Makes:4 or more

Ingredients

• 1 lb (.5 kg). to 2 lbs (.9 kg). fresh asparagus
• 1 lemon
• salt & pepper, to taste
• 1 cup (225 ml) mayonnaise
• 1/4 cup (60 ml) buttermilk or milk
• 1 envelope ranch dressing mix
• 1 small red onion, sliced thin
• 2 tbsp (30 ml) chopped fresh basil
• 1 lemon, divided
• red pepper flakes (or any hot spice you favor)

Preparation

• Snap the tough tips of the asparagus then squeeze the lemon over the asparagus.
• Salt and pepper and set aside to marinade.
• Mix together rest of ingredients to make dressing and chill.
• Grill the asparagus for about 10 minutes turning alot until tender.
• Remove from grill and pour the lemon juice over the asparagus, then just serve it with dressing.

Comments