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Print Friendly Recipe Recipe Information Source: MeMaw Serves/Makes:8 servings Ingredients 1 lb (.5 kg). pork sausage 1/3 cup (80 ml) flour 1 quart (950 ml) milk 1 dash pepper or to taste Preparation Cook sausage in skillet; drain. Sprinkle flour over sausage and stir well. Stir in milk. Cook over medium heat until thickened. Add Pepper. Serve. Comments 10 min. prep time 15 min. cook time. Cal. 34, chol. 55 mg. Carb. 10.2 g. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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