Zucchini & Walnut Side Dish Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Prickly Pear Serves/Makes:4 or more Ingredients 3 medium zucchini sliced about 1/4" thick 3 tbsp (45 ml) butter 3 tbsp (45 ml) olive oil 1/2 cup (125 ml) to 3/4 cup (175 ml) walnuts (as desired) 1/4 tsp (1 ml) nutmeg salt & pepper to taste Preparation Roast walnuts in butter in frying pan. Remove walnuts from pan and set aside. Wipe pan with paper towel. Add olive oil to pan and heat. Add zucchini slices, salt, pepper and nutmeg. Saute until tender. Add in roasted walnuts. Serve. Comments This is just one of those too easy dishes that tastes special. Give it a try--you won't be disappointed. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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