On Line Cookbook
Haley's South Georgia Barbeque Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Unbelievable on steaks, hamburgers, and pork

Serves/Makes:6 cups or more

  • 1/2 cup (125 ml) catsup
  • 3 cups (700 ml) Dale's sauce
  • 1 cup (225 ml) soy sauce
  • 1 cup (225 ml) red wine vinegar
  • 2 tbsp (30 ml). lemon juice
  • 1 tbsp (15 ml). course ground black pepper
  • 1 cup (225 ml) spicy mustard
  • Mix all ingredients together in a large pot and cook on medium heat until hot.
  • Let stand.
Use as a marinade on steaks and hamburgers-WOW!

Pass this one on to your friends. Or keep it as your little secret!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.