Description:

A new way to enjoy mashed potatoes

Source:

MeMaw

Serves/Makes:8

Ingredients

• 1 7.6 oz (212.8 grm). package instant potatoes
• 2 stalks celery, chopped
• 2 medium onions, chopped
• 3 eggs
• 8 slices toast
• 1/2 cup (125 ml) butter
• salt and pepper, to taste

Preparation

• Preheat oven 350 degrees (175 C.).
• Fix potatoes according to directions; set aside.
• Melt butter in skillet.
• Add onion and celery, cook til tender.
• Stir celery and onion into potatoes'
• Add eggs and mix well.
• Break toast into small pieces and stir into potatoes.
• Season with salt and pepper.
• Put into an 11x7 inch baking dish.
• Bake for 45 minutes.

Comments

Prep time 30 minutes. Cook time 45 minutes.