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Ultimate Turtle Cheesecake
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Recipe Information

  • 2 cups (475 ml) Oreo chocolate cookie crumbs
  • 6 tbsp (90 ml) butter or margarine, melted
  • 1 14 oz (392 grm). bag Kraft caramels
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) pecan pices
  • 3 8 oz (224 grm). pkgs. cream cheese, softened
  • 3/4 cup (175 ml) sugar
  • 1 tbsp (15 ml) vanilla
  • 3 eggs
  • 2 1 oz (28 grm). squares semi-sweet baking chocolate
  • Mix crumbs and butter.
  • Press onto bottom and 2 inches upside of 9 inch springform pan.
  • Place caramels and milk in small microwable bowl.
  • Microwave on high 3 minutes or untill caramels are completly melted, stiring each minute.
  • 1/2 Pour of the caramel mixture into crust.
  • Refrigerate 10 minutes.
  • Set other carmel mixture aside for later use.
  • Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
  • Add eggs 1 at a time mixing on low speed after each addition just until blended.
  • Bake at 325 degrees (175 C.) for 1 hour and 5 minutes or until center is almost set if using a silver springform pan.
  • Run knife or metal spatula around pan to loosen cake.
  • Cool before removing side of pan.
  • Refrigorate 4 hours or overnight.
  • Top with remaining caramel mixture and pecans just before serving.
  • Melt chocolate as directed on package; drizzle over cheese cake.
  • Store leftover cheesecake in refrigerator.

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