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Truffle Oil Dressing
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Recipe Information

Serves/Makes:1/2 cup

  • 2 tbsp (30 ml) white truffle oil
  • 1-1/2 tbsp (20 ml) extra-virgin olive oil
  • 1 tbsp (15 ml) champagne wine vinegar
  • 1/4 tsp (1 ml) fresh squeezed lemon juice
  • 1/2 tsp (2 ml) sea salt
  • Few grindings of black pepper
  • In a small bowl, whisk together while truffle oil, olive oil, champagne wine vinegar, lemon juice, sea salt, and black pepper; set aside or refrigerate until ready to use.
  • If refrigerating, bring to room temperature before using.

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