Crabmeat Stuffed Mushrooms Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Mushroom-Recipes Serves/Makes:24 pieces Ingredients 24 mushrooms, cleaned 1 8 oz (224 grm). cream cheese, whipped 1 6 oz (168 grm). can crabmeat 1 small onion, minced 1/2 tsp (2 ml) horseradish 2 tbsp (30 ml) bread crumbs 1 tsp (5 ml) salt 1 tsp (5 ml) Worcestershire sauce 1 tbsp (15 ml) milk butter or cooking spray, to coat baking dish Preparation Combine all ingredients except mushrooms. Preheat oven to 350 degrees (175 C.). Fill mushrooms with crabmeat mixture. In large baking dish coat with 2 tbsp (30 ml) butter and bake mushrooms for 10 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.