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Print Friendly Recipe Recipe Information Description: Fried Oatmeal or Hominy Grits (Polenta) Source: Alyssa Serves/Makes:? Ingredients cooked oatmeal or hominy grits vegetable oil Karo or other syrup Preparation Pour the cereal, while hot, into a small bread pan or a 1 lb (.5 kg). baking pan can dipped in cold water. When cold, slice, dip in fine dry bread crumbs and brown first on one side, then the other, in a frying pan containing enough oil to keep it from sticking. Serve with Karo. Comments

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