Print Friendly Recipe
Serves/Makes:4 or more
- 2 cups (475 ml) flour
- 2 cups (475 ml) sugar
- 3/4 cup (175 ml) cocoa powder
- 2 tsp (10 ml) baking soda
- 1 tsp (5 ml) baking powder
- 1/2 tsp (2 ml) salt
- 2 eggs
- 1 cup (225 ml) black coffee
- 1 cup (225 ml) milk
- 2 tsp (10 ml) vanilla
- 1/2 cup (125 ml) vegetable oil
- 1/4 cup (60 ml) butter
- 1/8 tsp (1 ml) salt
- 3 tbsp (45 ml) milk
- 1 tsp (5 ml) vanilla
- 2 cups (475 ml) powder sugar
- Sift first 6 ingredients together in large bowl.
- Add eggs, coffee, milk, vegetable oil, and 2 tsp (10 ml) vanilla, blend til smooth.
- Pour thin batter into greased 13x9 inch pan.
- Bake at 350 degrees (175 C.) for 35 minutes.
- Meanwhile, cream butter til soft and stir in powdered sugar, 1/8 tsp (1 ml) salt, 3 tbsp (45 ml) milk, and 1 tsp (5 ml) vanilla.
- Beat til smooth and creamy adding more milk if necessary.
- Spread over warm cake.
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