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Olive Garden Black Tie Mousse
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Recipe Information

Serves/Makes:4 or more

  • 2 cups (475 ml) flour
  • 2 cups (475 ml) sugar
  • 3/4 cup (175 ml) cocoa powder
  • 2 tsp (10 ml) baking soda
  • 1 tsp (5 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 2 eggs
  • 1 cup (225 ml) black coffee
  • 1 cup (225 ml) milk
  • 2 tsp (10 ml) vanilla
  • 1/2 cup (125 ml) vegetable oil
  • 1/4 cup (60 ml) butter
  • 1/8 tsp (1 ml) salt
  • 3 tbsp (45 ml) milk
  • 1 tsp (5 ml) vanilla
  • 2 cups (475 ml) powder sugar
  • Sift first 6 ingredients together in large bowl.
  • Add eggs, coffee, milk, vegetable oil, and 2 tsp (10 ml) vanilla, blend til smooth.
  • Pour thin batter into greased 13x9 inch pan.
  • Bake at 350 degrees (175 C.) for 35 minutes.
  • Meanwhile, cream butter til soft and stir in powdered sugar, 1/8 tsp (1 ml) salt, 3 tbsp (45 ml) milk, and 1 tsp (5 ml) vanilla.
  • Beat til smooth and creamy adding more milk if necessary.
  • Spread over warm cake.

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