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Print Friendly Recipe Recipe Information Source: R. Medeiros Ingredients 7 cups (1650 ml) sliced cucumbers 1 cup (225 ml) sliced sweet onion 1 tsp (5 ml). celery seed 2 cups (475 ml) sugar 1 Tbsp (15 ml). salt 1 cup (225 ml) white vinegar Preparation Combine cucumbers and onion in a large bowl. Add sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate for at least 24 hours before serving. Comments

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