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Tator Tot Hot Dish
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  • 1 lb (.5 kg). ground beef
  • 1 bag frozen tator tots
  • 1 can condensed cream of chicken soup
  • 1 can long cut string beans
  • 1/4 lb (.1 kg). mozzerella, grated
  • salt and pepper, to taste
  • Brown and season beef or meat of choice.
  • Cook entire bag of tator tots according to directions
  • in glass baking pan.
  • Line bottom of pan with cooked tator tots.
  • Spread a layer of ground beef.
  • Evenly spread a layer of string beans.
  • Spread (as well as you can) a layer of soup.
  • Add final layer of tator tots.
  • Cover with a generous coating of grated cheese.
  • Bake at 350 degrees (175 C.) for 20 to 30 minutes until cheese starts to brown.
I don't know where this came from, but I have changed it a bit since I tried it. I've made this vegetarian, w/o cheese, w/o beans, & have substituted the ground beef. My favorite is to substitute sausage for the beef.

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