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Grilled Lamb with Greek Potatoes
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Recipe Information

  • 12 baby new potatoes, unpeeled, washed, thinly sliced
  • 2 tbsp (30 ml). tomato paste
  • 1/4 cup (60 ml) olive oil
  • 3 garlic cloves, crushed
  • 1 tbsp (15 ml). mixed dried herbs
  • 2 tsp (10 ml). grated lemon rind
  • salt and pepper, to taste
  • 4 lamb fillets
  • 1/4 lb (.1 kg). rocket leaves
  • 1/2 lb (.2 kg). feta cheese, crumbled
  • 1 tsp (5 ml). extra olive oil
  • Combine potatoes, paste, oil, garlic, herbs and rind in a large bowl. Season with salt and pepper, mix well.
  • Place potaoes in a large baking paper-lined baking dish.
  • Cook in very hot oven for about 15 minutes, or until tender.
  • Meanwhile, cook lamb on a heated, oiled grill pan until browned all over or cooked as desired. Cover; let stand for 5 minutes.
  • Combine rocket, feta and extra oil in large bowl; toss gently to combine.
  • Serve lamb with rocket salad and potatoes.

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