Grilled Lamb with Greek Potatoes Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:4 Ingredients 12 baby new potatoes, unpeeled, washed, thinly sliced 2 tbsp (30 ml). tomato paste 1/4 cup (60 ml) olive oil 3 garlic cloves, crushed 1 tbsp (15 ml). mixed dried herbs 2 tsp (10 ml). grated lemon rind salt and pepper, to taste 4 lamb fillets 1/4 lb (.1 kg). rocket leaves 1/2 lb (.2 kg). feta cheese, crumbled 1 tsp (5 ml). extra olive oil Preparation Combine potatoes, paste, oil, garlic, herbs and rind in a large bowl. Season with salt and pepper, mix well. Place potaoes in a large baking paper-lined baking dish. Cook in very hot oven for about 15 minutes, or until tender. Meanwhile, cook lamb on a heated, oiled grill pan until browned all over or cooked as desired. Cover; let stand for 5 minutes. Combine rocket, feta and extra oil in large bowl; toss gently to combine. Serve lamb with rocket salad and potatoes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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