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Rice Krispies Treats (using marshmallow cream)
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Recipe Information
Jo-Tina Baldoni

Serves/Makes:1 9x13 inch pan

  • 1/2 cup (125 ml) butter
  • 6 cups (1425 ml) crispy rice cereal
  • 1 7 oz (196 grm).jar marshmallow creme
  • Melt butter and marshmallow creme; stir until smooth.
  • In a large bowl, place rice cereal.
  • Add marshmallow mixture to cereal mixture; stir quickly to combine.
  • Spread in a 9x13 inch buttered pan; press down with buttered hands.
  • Refrigerate and cut into squares.

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