Rice Krispies Treats (using marshmallow cream) Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Jo-Tina Baldoni Serves/Makes:1 9x13 inch pan Ingredients 1/2 cup (125 ml) butter 6 cups (1425 ml) crispy rice cereal 1 7 oz (196 grm).jar marshmallow creme Preparation Melt butter and marshmallow creme; stir until smooth. In a large bowl, place rice cereal. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread in a 9x13 inch buttered pan; press down with buttered hands. Refrigerate and cut into squares. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.