On Line Cookbook
Garden Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A good main meal or a perfect side dish, anyway you have it, it's great



  • 2 lbs (.9 kg). eggplant, peeled
  • 5 tsp (25 ml) salt, divided
  • 1/4 cup (60 ml) olive oil
  • 2 medium onions, finely chopped
  • 2 cloves garlic, minced
  • 2 medium zucchini, sliced 1/2" thick
  • 5 medium tomatoes, peeled and chopped
  • 2 stalks cerlery, sliced
  • 1/4 cup (60 ml) parsley
  • 1 tbsp (15 ml) dried basil
  • 1/4 tsp (1 ml) pepper
  • 1/2 cup (125 ml) grated Romano cheese
  • 1 cup (225 ml) Italian bread crumbs
  • 2 tbsp (30 ml) melted butter
  • 1 cup (225 ml) shredded mozzarella cheese
  • Cut egg plant into 1/2" thick slices; sprinkle both sides with 3 tsp (15 ml) salt.
  • Place in a deep dish; cover and let stand for 30 minutes. Rinse with cold water, drain and dry on paper towels.
  • Cut egg plant into 1/2" cubes; saute in oil til lightly browned.
  • Add onions, garlic, and zucchini; cook 3 minutes.
  • Add tomatoes, celery, parsley, basil, pepper and remaining salt; bring to a boil.
  • Reduce heat; stir in Romano cheese.
  • Pour into a greased 9x13 baking dish.
  • Combine crumbs and butter; sprinkle on top.
  • Bake uncovered at 375 for 15 minutes.
  • Sprinkle with mozzerella.
  • Bake 5 minutes longer.
Prep time approx. 35 min. Cook time approx. 40 - 45 min. Cal. 200, chol. 22 mg., carb.17.7 g.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.