On Line Cookbook
Pumpkin Pie Layered Desert
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Delicious! Like a trifle and so easy to make


Serves/Makes:8 or more

  • 1 large pumpkin pie (homemade or purchased)
  • 4 oz (112 grm). instant vanilla pudding made with only 3-1/2 cups (825 ml) milk(chilled)
  • 8 oz (224 grm). tub whipped topping
  • 1 pint raspberries fresh or well drained if using frozen.
  • caramel sauce
  • Prepare instant pudding and chill well.
  • Break up half of the pie, and place into a trifle bowl.
  • Spread half of the pudding over the pie.
  • Spread half of the whipped topping over the pudding.
  • Spread half of the berries over the pudding.
  • Repeat all layers and chill. (overnite if preferred)
  • Serve with a dollop of topping and drizzle with caramel sauce.
  • Substitute strawberries or canned cranberries.
This is really Yummy. I think I got it from on line cookbook last year around Thanksgiving. It really is easy and delicious.

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