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Val's Black Bean Dip
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Mexican Black Bean Dip

Valerie Foster-Messi

Serves/Makes:3 Cups

  • 1 16 oz (448 grm). can black beans
  • 1 lb (.5 kg). ground hamburger
  • 1 box Mexican Rice
  • 1 lb (.5 kg). Velveeta cheese
  • 1/2 red onion (chopped)
  • 1 small jar of Salsa
  • 1 can corn (drained)
  • 1 "dollop" sour cream
  • tortilla chips
  • Melt Velveeta cheese in the microwave. Brown hamburger in large skillet.
  • In a crock pot add cheese, black beans, cooked rice, onion, salsa, and corn.
  • Mix hamburger into crock pot and simmer on high for 25 minutes.
  • Add a dollop of sour cream to each serving.
  • Eat warm with tortilla chips.
  • (Season to taste!!)

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