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Chocolate Pudding Mousse
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Recipe Information
Chocolate and whipped topping at their best



  • 1 3.9 oz (109.2 grm). package chocolate instant pudding
  • 1-1/2 cups (350 ml) milk
  • 1 16 oz (448 grm). container whipped topping (i.e. Cool Whip)
  • Make the pudding as directed BUT use only 1-1/2 cups (350 ml) milk.
  • Fold in whipped topping til blended.
  • Refrigerate til chilled.
  • Serve, and see it disappear and the pounds appear.

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