Description:

A simple, tastey, and healthy chili

Source:

Betty Ann

Serves/Makes:8

Ingredients

• 1 lb (.5 kg). ground beef
• 1/2 cup (125 ml) chopped onion
• 2 cups (475 ml) sliced celery (optional)
• 1/2 cup (125 ml) chopped green pepper
• 1/2 tsp (2 ml) garlic salt
• 1 15 oz (420 grm). can kidney beans, undrained
• 1 16 oz (448 grm). cans tomatoes, undrained
• 1-1/2 tsp (7 ml) salt, or to taste
• 1/2 tbsp (7 ml) chili powder, or to taste
• 1 bay leaf

Preparation

• Brown meat and onion in Dutch oven or large frying pan; thoroughly drain all excess fat.
• Add remaining ingredients.
• Simmer, covered, for 1 to 2 hours.
• Remove bay leaf.
• Serve hot.

Comments

Tip: This dish freezes well.