Macaroni and Mushrooms with Cheese Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: A little different from the normal Source: memaw Serves/Makes:5 Ingredients 16 oz (448 grm). elbow macaroni 1 tbsp (15 ml) butter 1/3 cup (80 ml) milk 1 can (10-3/4 oz (301 grm).)cream mushroom soup 1 cup (225 ml) shredded cheese (your choice or combination) Preparation Preheat oven to 350 degrees (175 C.). Cook macaroni and drain. In saucepan over medium heat, combine butter, milk, mushroom soup, and cheese. Stir til melted. Stir in macaroni. Pour into 2 quarts (1900 ml) cassarole and bake for 20 minutes. Let stand for 10 minutes and dig in. Comments Prep time 10 min. Cook time approx. 30 min. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.