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Macaroni and Mushrooms with Cheese
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A little different from the normal



  • 16 oz (448 grm). elbow macaroni
  • 1 tbsp (15 ml) butter
  • 1/3 cup (80 ml) milk
  • 1 can (10-3/4 oz (301 grm).)cream mushroom soup
  • 1 cup (225 ml) shredded cheese (your choice or combination)
  • Preheat oven to 350 degrees (175 C.).
  • Cook macaroni and drain.
  • In saucepan over medium heat, combine butter, milk, mushroom soup, and cheese. Stir til melted.
  • Stir in macaroni.
  • Pour into 2 quarts (1900 ml) cassarole and bake for 20 minutes.
  • Let stand for 10 minutes and dig in.
Prep time 10 min. Cook time approx. 30 min.

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