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Print Friendly Recipe Recipe Information Description: Roasted herb potatoes Source: Niquita Serves/Makes:2 or more Ingredients 2 large white potatoes 1 tbsp (15 ml) olive oil thyme (to taste) rosemary (to taste) Preparation Heat oven to 400 degrees (200 C.). Cut potatoes into 1/2 squares. Mix potatoes, oil, thyme and rosemary in non-stick casserole pan. Cook in heated oven for 30 minutes or until golden brown. Toss often to brown evenly. Comments Easy, Quick, and lovable... Whether used for a side dish or midnight snack you can't go wrong!!! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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