On Line Cookbook
Rhubarb Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Grace

Serves/Makes:2 loaves

Ingredients
  • 1-1/2 cups (350 ml) brown sugar, packed
  • 2/3 cup (150 ml) oil
  • 1 egg
  • 1 cup (225 ml) buttermilk
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) vanilla
  • 2-1/2 cups (600 ml) flour
  • 2 cups (475 ml) diced rhubarb
  • 1/2 cup (125 ml) chopped nuts
  • 1 tbsp (15 ml) soft butter
  • 1/4 cup (60 ml) granulated sugar
Preparation
  • Combine brown sugar and oil in a bowl; stir well until smooth.
  • Stir in egg, buttermilk, salt, baking soda, vanilla and flour; blend until moist.
  • Fold in rhubarb and nuts.
  • Turn batter into 2 greased and floured 8x4 inch loaf pans.
  • Combine butter and granulated sugar until crumbly.
  • Sprinkle over batter.
  • Bake at 350 degrees (175 C.) for 50 to 55 minutes or until wood pick inserted in center comes out dry.
  • Turn out onto racks.
  • Cool well before slicing.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.