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Pork Rinds - Baked ham or pork skin
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Skin from ham, cut into 1 inch pieces and baked



  • Skin from uncooked pork shoulder roast or smoked ham
  • Remove skin from ham or fresh pork shoulder. Cut into 1 inch squares.
  • Bake at 325 degrees (175 C.) for about 45 minutes or until done to your liking.

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