Pork Rinds - Baked ham or pork skin Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Skin from ham, cut into 1 inch pieces and baked Source: suzanne Serves/Makes:2 Ingredients Skin from uncooked pork shoulder roast or smoked ham Preparation Remove skin from ham or fresh pork shoulder. Cut into 1 inch squares. Bake at 325 degrees (175 C.) for about 45 minutes or until done to your liking. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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