Source:

Lesley

Serves/Makes: 6 or more servings

Ingredients

• 1 8 oz (224 grm). package macaroni, cooked and drained
• 2 tbsp (30 ml) oil
• 1 13 oz (364 grm). can evaporated milk
• 1-1/2 cups (350 ml) milk
• 1 tsp (5 ml) salt
• 16 oz (448 grm). Velveeta, cubed
• 1/2 cup (125 ml) grated cheddar cheese
• 1/4 cup (60 ml) melted butter

Preparation

• Toss cooked macaroni with oil.
• Add all remaining ingredients.
• Pour into lightly greased 3 quarts (2850 ml) crock pot.
• Stir well.
• Cover.
• Cook on low 3-4 hours, stirring occasionally.

Comments

This is so easy and delicious. It also re-heats very well in the microwave. I double the recipe in a large crock pot.