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Not your average hot dog

MeMaw from Laurie


  • 1/2 cup (125 ml) chopped onion
  • 1 tbsp (15 ml) oil
  • 1-1/4 cups (300 ml) ketchup
  • 1/4 tsp (1 ml) - 1/2 tsp (2 ml) tabasco sauce or more to taste
  • 2 tbsp (30 ml) pickle relish (your choice)I used Hotdog relish
  • 1 tbsp (15 ml) sugar
  • 1 tbsp (15 ml) vinegar
  • salt and pepper, to taste
  • 8 hot dogs
  • 8 buns
  • Cook onions in oil until tender.
  • Stir in remaining ingredients, except dogs and buns.
  • Cut dogs lenghthwise careful not to cut through, and add to sauce.
  • Simmer 10 minutes.
  • Serve on warm buns with favorite toppings
Prep time 5 min. Cook time 15 min. Cal.272, Chol.22 mg., carb.25.7 g. This is great for a hurry up side dish without the buns. Perfect main meal with buns. Fun for bar-b-ques. The uses are boundless. It's just great.

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