On Line Cookbook
Rosemary Buttermilk Muffins
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
from the Palace Cafe in Santa Barbara, CA

Source:
susanm

Serves/Makes:12

Ingredients
  • 2-1/4 cups (525 ml) flour
  • 2 tsp (10 ml) ground fresh rosemary or 1 tsp (5 ml) dried rosemary
  • 2 tbsp (30 ml) sugar
  • 3/4 tsp (4 ml) salt
  • 2 tbsp (30 ml) plus 1 tsp (5 ml) baking powder
  • 1/2 cup (125 ml) plus 1 tbsp (15 ml) shortening
  • 1-1/4 cups (300 ml) buttermilk
  • melted butter
Preparation
  • Combine flour, rosemary, sugar, salt and baking powder; mix well.
  • Cut in shortening until mixture is crumbly.
  • Add buttermilk and mix just until ingredients are moistened.
  • Scoop batter into 12 greased muffin tins and brush with melted butter.
  • Bake at 400 degrees (200 C.) 10 to 15 minutes or until golden brown.
  • Serve warm.
Comments
I finally found this and wanted to share it! It's a family favorite. Savory muffins to go with soups, stews or even thanksgiving dinner!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.