Source:

Lynn

Serves/Makes:4 dozen

Ingredients

• 1 stick butter
• 1 stick margarine
• 8 oz (224 grm). cream cheese
• 2 cups (475 ml) sugar
• 2 cups (475 ml) flour
• 2 tsp (10 ml) vanilla
• 1 cup (225 ml) chopped pecans

Preparation

• Cream together butter and margarine.
• Add one at a time the cream cheese, sugar, flour and vanilla, mixing well after each addition.
• Stir in chopped pecans.
• Drop by tsp full onto a cookie sheet lined with parchment paper.
• Bake at 350 degrees (175 C.) for 12 to 15 minutes or until edges are light brown.
• Watch them carefully...they will burn easily.

Comments

These are so easy to make and you can't eat just one either......enjoy :)