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Easy Can't Fail Fudge Recipe - Chocolate Fudge
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Teresa Tubbs - Hayward, CA

Serves/Makes:2 1/2 lbs.

  • 4 cups (950 ml) mini-marshmallows
  • 2/3 cup (150 ml) evaporated milk
  • 1/4 cup (60 ml) butter
  • 1-1/2 cups (350 ml) sugar
  • 1/4 tsp (1 ml) salt
  • 12 oz (336 grm). semisweet chocolate chips
  • 1 tsp (5 ml) vanilla
  • 1/2 cup (125 ml) chopped walnuts
  • Combine marshmallows, milk, butter, sugar and salt in a saucepan.
  • Cook and stir until mixture comes to a full boil.
  • Boil 5 minutes over medium heat, stirring constantly.
  • Remove from heat and add chocolate chips.
  • Beat until melted. (Do not over beat)
  • Fold in vanilla and nuts.
  • Pour into greased 9-inch square pan.
  • Chill fudge until firm.
This is a simple recipe that even my 11 year old can make with just a little help over the stove.

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