Source:

Teresa Bush

Serves/Makes:4 or more

Ingredients

• 1 can canollini beans, drained
• 1 can black beans, drained
• 1 can red kidney beans, drained
• 1 large white onion, diced
• 2 stalks celery, diced
• 2 large tomatoes, diced
• 2 cloves garlic, diced
• 2 cups (475 ml) vegetable or chicken stock, more if desired
• 2 tbsp (30 ml) fresh flat leaf parsley, finely chopped
• 1 tbsp (15 ml) fresh cilantro, finely chopped
• ground turkey or beef

Preparation

• Sweat onions and celery until translucient.
• Add garlic and tomatoes; cook for 10 minutes.
• Add drained beans and stock, cook for 10 minutes.
• Add fresh herbs.
• Note: Substitute your favorite beans and fresh herbs
• Add more liquid if ground turkey or beef is desirec.

Comments

This recipe has been in my family for 3 generations and is still a hit.