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Company's Comin' Meatloaf
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  • 1 1b. to 2 lbs (.9 kg). hamburger
  • 2 slices ham
  • 2 slices cheddar cheese
  • 1 egg beaten
  • 1/2 cup (125 ml) bread crumbs
  • salt and pepper, to taste
  • Optional toppings:
  • 1 11 oz (308 grm). can creamed soup
  • onion soup mix
  • shredded cheese
  • tomato sauce (or ketchup)
  • Spray 9x3 loaf pan.
  • Mix burger, bread crumbs, salt, pepper, and egg.
  • Divide in half.
  • Put half in pan, put ham on top.
  • Add the cheese on top of ham, cover with remaining burger.
  • Bake in preheated 350 oven for 45 to 60 minutes.
  • Now for garnishes:
  • You can add the following during the last 20 - 30 minutes. One 11 oz (308 grm). can cream of whatever you prefer soup--I love mushroom.
  • Just spoon soup over top, or onion soup mix, shredded cheese, or tomato sauce.
  • Or just leave plain. The choice is yours.
I make this quite often. In fact I'm having it tonight. It's a change from every day meat loaf. Makes your family feel a little extra special. You can change the topping every time you make it.

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