Source:

Virginia Butler

Serves/Makes:4

Ingredients

• 8 slices white bread
• 2 eggs
• 1/2 cupmilk
• 1/2 tsp (2 ml) salt
• 1 pinch pepper
• sliced turkey breast
• sliced cooked ham
• 4 slices Swiss cheese
• prepared mustard
• margarine for frying
• powdered sugar (optional)

Preparation

• Cut crusts from bread.
• Beat eggs, milk, salt and pepper.
• Dip bread in mixture and drain.
• Arrange thin slices of turkey on 4 slices of bread.
• Cover with slice of ham.
• Top with swiss cheese, and lightly spread with mustard.
• Cover with remaining bread; press down well.
• Cut across diagonally.
• Heat margarine in skillet; fry sandwiches until brown and crisp, turning once.
• Serve with powdered sugar, if desired.

Comments

This recipe came from Angela Creighton, and I found it delicious. Thanks Angela!