Source:

Memaw from Sara

Serves/Makes:2

Ingredients

• 2 tbsp (30 ml) melted butter
• 2 bone-in chicken breasts with skin
• 1 tsp (5 ml) seasoning salt
• 1 clove garlic, crushed
• 2 thick slices bacon
• 1/2 cup (125 ml) sliced mushrooms
• 1/4 cup (60 ml) heavy cream *

Preparation

• Preheat oven to 350 degrees (175 C.).
• Pour melted butter in 9x13 pan.
• Add chicken, skin side down; sprinkle with salt and garlic.
• Turn chicken over and repeat.
• Lay bacon on top and sprinkle on mushrooms.
• Bake for 45 - 60 minutes.
• Remove to a platter and use juices with cream or thickener to make gravy.
• Pour over chicken and serve.

Comments

* If you don't want heavy cream, make a flour or cornstarch thickener.

Prep time:15 minutes, Cook time: 1 hour.