Orange Sherbet Jello Salad Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Lucky Serves/Makes:8 or more Ingredients 1 6 oz (168 grm). pkg. orange Jello 1 6 oz (168 grm). pkg. lemon Jello 2 cups (475 ml) hot water 2 cups (475 ml) orange sherbet 1 tbsp (15 ml). vinegar 2 cans mandarin oranges, drained 2 tall thin cans crushed pineapple, not drained Preparation Dissolve Jello in hot water. Stir in sherbet until smooth. Add rest of ingredients. Place in mold. Chill until set. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.