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Jello Salad with Orange Slices
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Recipe Information

Serves/Makes:8 or more

  • 1 can crushed pineapple, juice reserved
  • 1 6 oz (168 grm). pkg. lemon Jello
  • 2 6 oz (168 grm). pkg. cherry Jello
  • 1 cup (225 ml) whipping cream
  • 1 8 oz (224 grm). pkg. cream cheese
  • 3/4 bag large marshmallows
  • 10 walnuts, shelled and crushed
  • 2 cans mandarin oranges
  • 1 cup (225 ml) mayonnaise
  • Drain pineapple and oranges.
  • Add enough water to pineapple juice to make 2 cups (475 ml).
  • Add lemon Jello.
  • Heat to boiling, then dissolve marshmallows in lemon mixture.
  • Cream the cream cheese and add whipped whipping cream and mayonnaise.
  • Add pineapple, oranges and nuts.
  • Pour into hot mixture.
  • Stir and pour into 9x13 inch pan.
  • Chill until firm.
  • Prepare cherry Jello according to package directions.
  • **Pour cherry Jello ever top of lemon and fruit mixture and chill until firm.
**NOTE: Cherry Jello should be carefully poured onto a spoon held over the firm lemon, etc. mixture, so warm Jello does not make holes in bottom layer.

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