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Barbecued Slaw Burgers
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  • 2 lbs (.9 kg). ground beef
  • 1 medium onion, diced
  • 1 bottle barbecue sauce
  • 1 sauce bottle full of water
  • 5 tbsp (70 ml) to 6 tbsp (90 ml) brown sugar
  • 12 buns
  • prepared coleslaw
  • Brown ground beef and onion in small amount of hot shortening.
  • Add barbecue sauce, water and brown sugar.
  • Bring to boil; simmer for 2 hours.
  • Serve on buns with coleslaw.

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