Source:

Lucky

Serves/Makes:4 or more

Ingredients

• 1 lb (.5 kg). or more cod fillets or other white fish, cut into 1-1/2 oz (42 grm). serving pieces
• Beer batter:
• 1 cup (225 ml) flour
• garlic powder
• 1 (12 oz (336 grm).) can beer
• White sauce:
• 1/2 cup (125 ml) mayonnaise
• 1/2 cup (125 ml) plain yogurt
• 1 garlic clove, minced
• Tacos:
• 1 dozen corn tortillas
• 6 ripe tomatoes, diced
• 1/2 cup (125 ml) minced onion
• 2 tbsp (30 ml). salsa sauce
• 1 head shredded green cabbage
• 4 lime wedges

Preparation

• Wash and dry 12 pieces of cod fillets or white fish, 1-1/2 oz (42 grm). each.
• Heat vegetable oil to 375 degrees (200 C.).
• Fry a single layer of fish until golden brown.
• Heat tortilla shells until soft.
• Pile on fish, tomatoes, salsa, cabbage, and limejuice;
• fold and eat.

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