On Line Cookbook
Fish Tacos
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lucky

Serves/Makes:4 or more

Ingredients
  • 1 lb (.5 kg). or more cod fillets or other white fish, cut into 1-1/2 oz (42 grm). serving pieces
  • Beer batter:
  • 1 cup (225 ml) flour
  • garlic powder
  • 1 (12 oz (336 grm).) can beer
  • White sauce:
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) plain yogurt
  • 1 garlic clove, minced
  • Tacos:
  • 1 dozen corn tortillas
  • 6 ripe tomatoes, diced
  • 1/2 cup (125 ml) minced onion
  • 2 tbsp (30 ml). salsa sauce
  • 1 head shredded green cabbage
  • 4 lime wedges
Preparation
  • Wash and dry 12 pieces of cod fillets or white fish, 1-1/2 oz (42 grm). each.
  • Heat vegetable oil to 375 degrees (200 C.).
  • Fry a single layer of fish until golden brown.
  • Heat tortilla shells until soft.
  • Pile on fish, tomatoes, salsa, cabbage, and limejuice;
  • fold and eat.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.