On Line Cookbook
Fish Tacos
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Recipe Information

Serves/Makes:4 or more

  • 1 lb (.5 kg). or more cod fillets or other white fish, cut into 1-1/2 oz (42 grm). serving pieces
  • Beer batter:
  • 1 cup (225 ml) flour
  • garlic powder
  • 1 (12 oz (336 grm).) can beer
  • White sauce:
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) plain yogurt
  • 1 garlic clove, minced
  • Tacos:
  • 1 dozen corn tortillas
  • 6 ripe tomatoes, diced
  • 1/2 cup (125 ml) minced onion
  • 2 tbsp (30 ml). salsa sauce
  • 1 head shredded green cabbage
  • 4 lime wedges
  • Wash and dry 12 pieces of cod fillets or white fish, 1-1/2 oz (42 grm). each.
  • Heat vegetable oil to 375 degrees (200 C.).
  • Fry a single layer of fish until golden brown.
  • Heat tortilla shells until soft.
  • Pile on fish, tomatoes, salsa, cabbage, and limejuice;
  • fold and eat.

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