On Line Cookbook
Russian Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
with beets and jarred herring

Source:
Marianna

Serves/Makes:3 or more

Ingredients
  • 1 15 oz (420 grm). can julienne beets, drained
  • lettuce
  • 1 jar wine-packed herring (not creamy kind)
  • mild onion rings
  • Thousand Island dressing
  • rye bread
  • butter
Preparation
  • Arrange beets in a ring on lettuce.
  • Fill ring with herring.
  • Top with onion rings.
  • Top with dressing, or serve dressing on the side.
  • Serve with rye bread and butter.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.